Tofu Noodle

Ingredients:

• 1 block firm tofu (pressed and cubed)
• 8 oz rice noodles (or your favorite noodles)
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp sesame oil
• 2 garlic cloves (minced)
• 1-inch ginger (minced)
• 1 tbsp maple syrup (or agave)
• 1 tbsp rice vinegar
• 1 cup broccoli florets
• 1 bell pepper (thinly sliced)
• 2 carrots (julienned)
• 1 tbsp sriracha (optional for heat)
• 2 green onions (chopped)
• Sesame seeds for garnish

Instructions:

1. Prepare the noodles: Cook the noodles according to package instructions, drain, and set aside.
2. Cook the tofu: In a pan, heat 1 tbsp sesame oil over medium heat. Add cubed tofu and cook until golden on all sides, about 6-8 minutes. Set aside.
3. Make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, maple syrup, garlic, ginger, and sriracha (if using).
4. Stir-fry the veggies: In the same pan, add a little more oil and stir-fry the broccoli, bell pepper, and carrots for about 5 minutes until tender but still crisp.
5. Combine everything: Add the noodles and tofu back into the pan with the veggies. Pour the sauce over and toss everything together to coat evenly.
6. Garnish and serve: Top with chopped green onions and sesame seeds. Serve hot and enjoy!

This tofu noodle stir-fry is customizable with your favorite vegetables and makes a delicious, balanced meal.