Vegan Banana Chocolate Bread

Ingredients:

• 3 ripe bananas (mashed)
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mash the bananas in a large bowl, then mix in melted coconut oil, maple syrup, and vanilla extract.
3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. Combine the wet and dry ingredients, mixing until just combined (don’t overmix!).
5. Fold in the dairy-free chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean from the center.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy your delicious, chocolatey banana bread! 🍫🍌

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